Yakiniku Ushigoro Shinjuku 3-chome

Name: Yakiniku Ushigoro Shinjuku 3-chome
Address: 3-17-10 Shinjuku HULIC&New SHINJUKU 12F, Shinjuku, Tokyo, 160-0022, JP
Telephone: +81333584129
Price range: $$$

Yakiniku & Korean BBQ

160-0022 3-17-10 Shinjuku, Shinjuku, Tokyo(235m from 新宿三丁目)View map

¥5,500 Lunch

¥12,500 Dinner

Directions 03-3358-4129

The dining room, which is stylish yet filled with gentle light, exudes a sense of luxury and offers a calm space where you can forget the hustle and bustle of the big city. From the windows, you can enjoy a close-up view of the skyscrapers of Shinjuku, and especially at night, you can enjoy the beautiful nightscape. We offer carefully selected dishes made from A5 rank premium domestic beef and a variety of delicate dishes using carefully chosen ingredients. Among them, the rare black tongue called Kurotan from black-haired Wagyu is a must-try delicacy.

Translated from Japanese

Dining courses

reservation is for the table only

choose something that you can eat from the menu

¥5,000Tax included

[Dine with Visa in Japan - 10% Discount] Shinjuku 3-Chome “KIWAMI” Course

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

¥11,160Tax included

[Dine with Visa in Japan - 10% Discount] Shinjuku 3-Chome “KIWAMI” Course

Seasonal Master Course Spring 3/1~

■Rich gomtang and clam soup■Seasonal mixed namul■Eggplant kimchi■Scallop and carefully selected red meat hand roll with caviar■Wagyu beef tartare with Toyama white shrimp■Zabuton sukiyaki with truffle■Ultimate black tongue thick cut■Specially selected thick cut skirt steak■Salad■Truffle beef fillet cutlet sandwich■Specially selected sirloin with spicy sauce and lettuce■Grilled shabu-shabu with carefully selected cuts■Stone-grilled rice with sakura shrimp, wagyu beef, and bamboo shoots■Strawberry rare cheese blancmange

¥15,800Svc excl. / tax incl.

Shinjuku 3-Chome “KIWAMI” Course

■Caviar tartare■Today's kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Carefully selected thick-cut skirt steak■Carefully selected red meat with salt■Today's soup■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Carefully selected red meat grilled shabu-shabu■Wagyu beef stone-grilled garlic rice※From 6/1, changed to Wagyu beef and corn stone-grilled garlic rice■DessertThe menu may change depending on the availability of ingredients. Please note.

¥12,400Svc excl. / tax incl.