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Yakiniku Ushigoro Shinjuku 3-chome

Name: Yakiniku Ushigoro Shinjuku 3-chome
Address: 3-17-10 Shinjuku HULIC&New SHINJUKU 12F, Shinjuku, Tokyo, 160-0022, JP
Telephone: 03-3358-4129
Price range: $$$

Yakiniku & Korean BBQ

160-0022 3-17-10 Shinjuku, Shinjuku, Tokyo(235m from 新宿三丁目)View map

¥5,500 Lunch

¥12,500 Dinner

Directions

03-3358-4129

Enjoy the finest yakiniku in a modern, chic sky-high setting

The dining room, which is stylish yet filled with gentle light, exudes a sense of luxury and offers a calm space where you can forget the hustle and bustle of the big city. From the windows, you can enjoy a close-up view of the skyscrapers of Shinjuku, and especially at night, you can enjoy the beautiful nightscape. We offer carefully selected dishes made from A5 rank premium domestic beef and a variety of delicate dishes using carefully chosen ingredients. Among them, the rare black tongue called Kurotan from black-haired Wagyu is a must-try delicacy.

Translated from Japanese

Dining courses

Seasonal Master Course Autumn 9/1~

Autumn 2025 (Sep 1–Oct 31, 2025)
■ Matsutake and Wagyu consomme
■ Wagyu and Matsutake hand rolls
■ Mixed mushroom namul
■ Eggplant kimchi
■ New ikura and Wagyu tartare
■ Sukiyaki with Matsutake and Zabuton (chuck flap)
■ Ultimate thick-cut black tongue
■ Special thick-cut harami (skirt steak)
■ Salad
■ Truffle beef filet katsu sandwich
■ Special selected ribeye
■ Carefully selected lean beef — yaki-shabu
■ Stone-grilled Matsutake, mushrooms, and select cuts
■ Dessert

Menu items may change depending on ingredient availability.
*Please note: Stone-grilled rice is prepared for parties of 2 or more. For single diners, an additional charge will apply. Thank you for your understanding.

¥15,800Svc excl. / tax incl.

[With champagne toast] Seasonal Takumi Course *Limited time plan

★Champagne toast
■Cold corn soup
■Wagyu beef and prawn hand rolls
■Seasonal mixed namul
■Eggplant kimchi
■Wagyu beef and green chili yukke
■Zabuton sukiyaki with truffles
■Ultimate thick-sliced black tongue
■Special thick-sliced skirt steak
■Salad
■Truffle beef fillet cutlet sandwich
■Special sirloin with spicy sauce
■Grilled shabu-shabu with carefully selected cuts with tomato ponzu sauce
■Wagyu beef and corn with garlic rice
■Blancmange with rich mango sauce

The menu may change depending on the availability of ingredients. Please note.

¥15,800Svc excl. / tax incl.

[With champagne toast] Seasonal Takumi Course *Limited time plan

[Champagne toast included] Seasonal Artisan Course *Limited time plan

☆乾杯シャンパン
■トリュフと和牛コンソメスープ
■きのこナムル
■茄子キムチ
■松茸と厳選赤身の手巻き
■新いくらと和牛のタルタル
■松茸とザブトンのすき焼き
■究極の黒タン厚切り
■特選厚切りハラミ
■サラダ
■トリュフの牛ヒレカツサンド
■特選リブロース　関西風特製だれ
■厳選部位焼きしゃぶ
■松茸と厳選部位の石焼
■紅はるか焼きいも塩ミルクアイス

¥15,800Svc excl. / tax incl.

[Champagne toast included] Seasonal Artisan Course *Limited time plan

Extreme Course

■Caviar tartare
■Today's kimchi
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Specially selected thick-cut skirt steak
■Specially selected red meat with salt
■Today's soup
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Specially selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice
■Dessert

This may change depending on the availability of ingredients. Thank you for your understanding.

¥12,400Svc excl. / tax incl.