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Yakiniku Ushigoro Omotesando

Name: Yakiniku Ushigoro Omotesando
Address: 5-50-3, Jingumae Urban Terrace AOYAMA 2F, Shibuya-ku, Tokyo, 150-0001, JP
Telephone: 03-3400-4129
Price range: $$$

Yakiniku & Korean BBQ, Steak, Horumonyaki (Barbecue Offal)

150-0001 5-50-3, Jingumae, Shibuya-ku, Tokyo(322m from Omotesandō Station)View map

¥6,000 Lunch

¥12,500 Dinner

Directions

03-3400-4129

Savour premium beef and happiness

The wood and brick-style chic yet warm interior creates a special space full of luxury. The general booths offer a spacious and open feel, where you can calmly enjoy your meal on cushioned sofas and chairs. Private rooms are also available, allowing you to enjoy a private space, perfect for celebrating special occasions. Fresh beef sourced from specific suppliers is prepared in-house, offering carefully selected cuts such as beef tongue and sirloin.

Translated from Japanese

Dining courses

[Dine with Visa in Japan - 10% Discount] Omotesando “KIWAMI” Course

From March 1, 2025 ■Selected Wagyu beef and caviar tartare■Eggplant kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Selected thick-cut skirt steak■Selected lean meat with salt■Soup of the day■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Selected grilled lean meat shabu-shabu■Stone-grilled rice with sakura shrimp, Wagyu beef, and bamboo shoots■Dessert *Stone-grilled rice is prepared for two or more people, so an additional charge will be incurred for single use.

¥11,160Tax included

[Dine with Visa in Japan - 10% Discount] Omotesando “KIWAMI” Course

Seasonal Master Course Summer 6/1~

Autumn 2025 (2025/9/1–2025/10/31)

■ Matsutake and Wagyu consommé
■ Wagyu and matsutake hand rolls
■ Mixed mushroom namul
■ Eggplant kimchi
■ New salmon roe and Wagyu tartare
■ Matsutake and zabuton sukiyaki
■ Ultimate thick-cut black tongue
■ Premium thick-cut harami
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Premium ribeye
■ Selected lean-cut yaki-shabu
■ Stone-grilled matsutake, mushrooms, and selected cuts
■ Dessert

Menu items may change depending on ingredient availability. Thank you for your understanding.

Note on consuming raw meat:
Consuming raw meat carries a risk of foodborne illness. We may decline to serve raw meat to children, elderly guests, or anyone who is unwell.

Note on stone-grilled rice:
Stone-grilled rice is available for a minimum of two guests; an additional charge applies for single diners.

¥15,800Svc excl. / tax incl.

Anniversary Course

■Sparkling wine toast
■Tartar of carefully selected wagyu beef and caviar
■Seasonal mixed namul
■Zabuton sukiyaki
■The ultimate black tongue
■Carefully selected thick-cut skirt steak
★Beef fillet cutlet sandwich
■Salad
★Anniversary cake made with black wagyu beef
[Three carefully selected cuts/with message plate]
■Wagyu beef and corn with garlic rice
■Dessert plate

¥12,400Svc excl. / tax incl.

Extreme Course

■Tartar of carefully selected Wagyu beef and caviar
■Kimchi of the day
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Carefully selected thick-cut skirt steak
■Carefully selected red meat with salt
■Soup of the day
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Carefully selected grilled red meat shabu-shabu
■Change to stone-grilled Wagyu beef and corn with garlic rice
■Dessert

¥12,400Svc excl. / tax incl.