Yakiniku Ushigoro Omotesando

Name: Yakiniku Ushigoro Omotesando
Address: 5-50-3, Jingumae Urban Terrace AOYAMA 2F, Shibuya-ku, Tokyo, 150-0001, JP
Telephone: +81334004129
Price range: $$$

Yakiniku & Korean BBQ, Steak, Horumonyaki (Barbecue Offal)

150-0001 5-50-3, Jingumae, Shibuya-ku, Tokyo(322m from Omotesandō Station)View map

¥6,000 Lunch

¥12,500 Dinner

Directions 03-3400-4129

The wood and brick-style chic yet warm interior creates a special space full of luxury. The general booths offer a spacious and open feel, where you can calmly enjoy your meal on cushioned sofas and chairs. Private rooms are also available, allowing you to enjoy a private space, perfect for celebrating special occasions. Fresh beef sourced from specific suppliers is prepared in-house, offering carefully selected cuts such as beef tongue and sirloin.

Translated from Japanese

Dining courses

reservation is for the table only

choose something that you can eat from the menu
※The displayed amount is the deposit

¥5,500Tax included

[Dine with Visa in Japan - 10% Discount] Omotesando “KIWAMI” Course

From March 1, 2025 ■Selected Wagyu beef and caviar tartare■Eggplant kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Selected thick-cut skirt steak■Selected lean meat with salt■Soup of the day■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Selected grilled lean meat shabu-shabu■Stone-grilled rice with sakura shrimp, Wagyu beef, and bamboo shoots■Dessert *Stone-grilled rice is prepared for two or more people, so an additional charge will be incurred for single use.

¥11,160Tax included

[Dine with Visa in Japan - 10% Discount] Omotesando “KIWAMI” Course

Seasonal Master Course Spring [3/1 - 5/31]

■Rich Gomtang and clam soup■Seasonal mixed namul■Eggplant kimchi■Scallop and carefully selected red meat hand roll with caviar■Wagyu beef yukke with white shrimp from Toyama■Zabuton sukiyaki with truffle■Ultimate black tongue thick cut■Special thick cut skirt steak■Salad■Truffle beef fillet cutlet sandwich■Special sirloin with spicy sauce and lettuce■Grilled shabu-shabu with carefully selected cuts■Stone-grilled rice with sakura shrimp, wagyu beef, and bamboo shoots■Strawberry rare cheese blancmangeThe menu may change depending on the availability of ingredients. Please note. *Regarding raw meat consumptionIn general, eating raw meat carries the risk of food poisoning.We may refrain from serving this to children, the elderly, and those who are not feeling well.*Stone-grilled rice is available for two or more people, so an additional fee will be charged for single use.

¥15,800Svc excl. / tax incl.

Seasonal Master Course Spring [3/1 - 5/31]

Anniversary Course

■Sparkling wine toast■Tartar of carefully selected Wagyu beef and caviar■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Carefully selected thick-cut skirt steak★Beef fillet cutlet sandwich■Salad★Wagyu black beef anniversary cake [3 carefully selected cuts / message plate included]■Stone-grilled rice with sakura shrimp, Wagyu beef, and bamboo shoots■Dessert plate*Wagyu beef yukhoe made with white shrimp from Toyama, but depending on the availability of white shrimp, we may prepare a sweet shrimp yukhoe instead.

¥12,400Svc excl. / tax incl.