See all (15)

Yakiniku Ushigoro Nishiazabu Flagship shop

Name: Yakiniku Ushigoro Nishiazabu Flagship shop
Address: 2-24-14 Nishiazabu Barbizon73 1F, Minato-ku, Tokyo, 106-0031, JP
Telephone: 03-3406-4129
Price range: $$$

Yakiniku & Korean BBQ, Steak, Meat

106-0031 2-24-14 Nishiazabu, Minato-ku, Tokyo(788m from Nogizaka Station)View map

¥12,500 Dinner

Directions

03-3406-4129

Delicious BBQ in Azabu with highest grade A5 rank wagyu only

If you want to enjoy some meat dishes, visit Yakiniku Ushigoro in Nishiazabu. This place offers strictly selected beef of A5-rank. "We promise you won't stay unimpressed after trying our dishes" is the slogan of this place. Every single platter will make you feel excited.

Translated from Japanese

Dining courses

[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

¥11,160Svc excl. / tax incl.

[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course

Seasonal TAKUMI Course

Autumn (2025/9/1–2025/10/31)
■ Matsutake and wagyu consomme
■ Wagyu and matsutake hand rolls
■ Mixed mushroom namul
■ Eggplant kimchi
■ New salmon roe and wagyu tartare
■ Sukiyaki with matsutake and zabuton (Wagyu chuck flap)
■ Ultimate thick-cut black tongue
■ Premium thick-cut harami (skirt steak)
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Premium ribeye
■ Selected lean cut yaki-shabu
■ Stone-grilled matsutake, mushrooms and selected cuts
■ Dessert

Menu items are subject to change depending on ingredient availability. Thank you for your understanding.

※ Regarding consumption of raw meat
Eating raw meat generally carries a risk of foodborne illness. We may refrain from serving raw meat to children, elderly guests, or guests who are unwell.

※ Stone-grilled rice is available for a minimum of two guests. For single diners, an additional charge will apply. Menus are subject to change depending on ingredient availability. Thank you for your understanding.

¥15,800Svc excl. / tax incl.

[Champagne toast included] Seasonal Takumi Course *Limited time plan

★Champagne toast
■Cold corn soup
■Wagyu beef and prawn hand rolls
■Seasonal mixed namul
■Eggplant kimchi
■Wagyu beef and green chili yukke
■Zabuton sukiyaki with truffles
■Ultimate thick-cut black tongue
■Special thick-cut skirt steak
■Salad
■Truffle beef fillet cutlet sandwich
■Special sirloin with spicy sauce
■Grilled shabu-shabu with carefully selected cuts with tomato ponzu sauce
■Wagyu beef and corn with garlic rice
■Blancmange with rich mango sauce

Subject to change depending on availability of ingredients. Thank you for your understanding.

※Regarding raw meat
In general, eating raw meat carries the risk of food poisoning
We may refrain from serving this to children, the elderly, and those who are not feeling well
※Raw stone rice is available for two or more people, so an additional fee will be charged for single use.
Please note that the menu may change depending on the availability of ingredients.

¥15,800Svc excl. / tax incl.

[Champagne toast included] Seasonal Takumi Course *Limited time plan

Extreme Course

■Tartar of carefully selected Wagyu beef and caviar
■Kimchi of the day
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Carefully selected thick-cut skirt steak
■Carefully selected red meat with salt
■Soup of the day
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Carefully selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice on a hot stone
■Dessert

¥12,400Svc excl. / tax incl.