Yakiniku Ushigoro Ginza Namiki St.

Name: Yakiniku Ushigoro Ginza Namiki St.
Address: 5-4-9 Ginza New GInza Bldg5. 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3572-1129
Price range: $$$

Yakiniku & Korean BBQ, Steak, Meat

104-0061 5-4-9 Ginza, Chuo-ku, Tokyo(193m from Ginza Station)View map

¥12,500 Dinner

Directions

03-3572-1129

Selected A5 rank wagyu in Ginza’s Namiki Street.

Ushigoro in Namiki street of Ginza with it's stylish atmosphere will be suitable for a friends or family gatherings or a date. Enjoy the finest Japanese black beef of A5-rank paired with wine or sake.

Translated from Japanese

Dining courses

[Dine with Visa in Japan - 10% Discount] Ginza Namiki St. “KIWAMI” Course

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

¥11,160Tax included

[Dine with Visa in Japan - 10% Discount] Ginza Namiki St. “KIWAMI” Course

Seasonal Master Course Autumn 9/1~

Autumn 2025 (Sep 1–Oct 31, 2025)
■ Matsutake and Wagyu consommé
■ Wagyu and matsutake hand roll
■ Mixed mushroom namul
■ Eggplant kimchi
■ New-season ikura and Wagyu tartare
■ Matsutake and Zabuton sukiyaki (Zabuton: premium chuck cut)
■ Ultimate thick-cut kuro tongue
■ Special thick-cut harami (skirt/diaphragm)
■ Salad
■ Truffle beef filet katsu sandwich
■ Select ribeye
■ Carefully selected lean cut — yaki-shabu
■ Stone-grilled matsutake, mushrooms, and selected cuts
■ Dessert

Menu items may change depending on ingredient availability.
*The stone-grilled rice is prepared for a minimum of 2 people; an additional charge will apply for single diners. Thank you for your understanding.

¥15,800Svc excl. / tax incl.

[Champagne toast included] Seasonal Takumi Course *Limited time plan

Autumn Course — September 1–October 31, 2025
★ Champagne for toast
■ Matsutake and Wagyu consommé soup
■ Matsutake and selected lean Wagyu hand roll
■ Mixed mushroom namul
■ Eggplant kimchi
■ New salmon roe and Wagyu tartare
■ Matsutake and zabuton sukiyaki
■ Ultimate thick-cut black tongue
■ Selected thick-cut harami
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Selected ribeye — Kansai-style special sauce
■ Selected cuts yaki-shabu
■ Matsutake and selected cuts stone-grilled
■ Dessert

Winter — November 1, 2025–February 28, 2026
■ Black truffle and Wagyu consommé soup
■ Seasonal mixed namul
■ Eggplant kimchi
■ Botan shrimp and selected Wagyu hand roll — with caviar
■ Snow crab tartare
■ Zabuton sukiyaki
■ Ultimate thick-cut black tongue
■ Selected thick-cut harami
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Selected loin with spicy sauce and lettuce wraps
■ Selected cuts yaki-shabu
■ Truffle and selected Wagyu stone-grilled risotto
■ Rich chocolate homemade pudding

Menu items may change depending on ingredient availability. Thank you for your understanding.

About raw meat
Consuming raw meat carries a risk of foodborne illness. We may decline to serve raw meat to children, elderly guests, or guests who are unwell.

¥15,800Svc excl. / tax incl.

[Champagne toast included] Seasonal Takumi Course *Limited time plan

Extreme Course

■Tartar of carefully selected Wagyu beef and caviar
■Kimchi of the day
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Carefully selected thick-cut skirt steak
■Carefully selected red meat with salt
■Soup of the day
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Carefully selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice on a hot stone
■Dessert

*Hot stone rice is available for two or more people, so an additional fee will be charged for single use.

¥12,400Svc excl. / tax incl.