Yakiniku Ushigoro Ginza Namiki St.

Name: Yakiniku Ushigoro Ginza Namiki St.
Address: 5-4-9 Ginza New GInza Bldg5. 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: +81335721129
Price range: $$$

Yakiniku & Korean BBQ, Steak, Meat

104-0061 5-4-9 Ginza, Chuo-ku, Tokyo(193m from Ginza Station)View map

¥12,500 Dinner

Directions 03-3572-1129

Ushigoro in Namiki street of Ginza with it's stylish atmosphere will be suitable for a friends or family gatherings or a date. Enjoy the finest Japanese black beef of A5-rank paired with wine or sake.

Translated from Japanese

Dining courses

[Dine with Visa in Japan - 10% Discount] Ginza Namiki St. “KIWAMI” Course

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

¥11,160Tax included

[Dine with Visa in Japan - 10% Discount] Ginza Namiki St. “KIWAMI” Course

The reservation seat only

Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.

¥5,000Tax included

Seasonal Artisan Course - Spring (March 1st to May 31st)

■Rich Gomtang and clam soup
■Seasonal mixed namul
■Eggplant kimchi
■Scallop and carefully selected red meat hand rolls with caviar
■Wagyu beef tartare with Toyama white shrimp
■Zabuton sukiyaki with truffle
■Ultimate thick-sliced black tongue
■Special thick-sliced skirt steak
■Salad
■Truffle beef fillet cutlet sandwich
■Special sirloin with spicy sauce and lettuce
■Grilled shabu-shabu made with carefully selected cuts
■Stone-grilled rice with sakura shrimp, wagyu beef, and bamboo shoots
■Strawberry rare cheese blancmange

The menu is subject to change depending on the availability of ingredients. Please note. *Regarding eating raw meatEating raw meat generally involves the risk of food poisoning.We may refrain from serving this to children, the elderly, and those who are not feeling well.

¥15,800Svc excl. / tax incl.

Seasonal Artisan Course - Spring (March 1st to May 31st)

Ginza Namiki St. “KIWAMI” Course

■Tartar of carefully selected Wagyu beef and caviar■Today's kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Carefully selected thick-cut skirt steak■Carefully selected lean meat with salt■Soup of the day■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Carefully selected grilled lean meat shabu-shabu■Stone-grilled rice with sakura shrimp, Wagyu beef, and bamboo shoots■Dessert*Since stone-grilled rice is prepared for two or more people, an additional charge will be incurred for single use.

¥12,400Svc excl. / tax incl.