Yakiniku Ushigoro Ginza

Name: Yakiniku Ushigoro Ginza
Address: 1-8-19 Ginza KIRARITO GINZA 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: +81335381129
Price range: $$$

Yakiniku & Korean BBQ, Steak, Meat

104-0061 1-8-19 Ginza, Chuo-ku, Tokyo(151m from Ginza-itchōme Station)View map

¥12,500 Dinner

Directions 03-3538-1129

Ushigoro Ginza is a domestic black beef specialty restaurant that serves only A5 grade beef. The cows are certified as having especially good meat quality, and this shows not only the highest level domestically but also in the world. Try yaki-shabu or sukiyaki. In the menu you can also fine soup and salad and a variety of deserts.

Translated from Japanese

Dining courses

[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

¥11,160Tax included

[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course

Seasonal TAKUMI Course Spring 3/1～

■Rich Gomtang and clam soup
■Seasonal mixed namul
■Eggplant kimchi
■Scallop and carefully selected red meat hand roll with caviar
■Wagyu beef tartare with Toyama white shrimp
■Zabuton sukiyaki with truffle
■Ultimate black tongue thick cut
■Special thick cut skirt steak
■Salad
■Truffle beef fillet cutlet sandwich
■Special sirloin with spicy sauce and lettuce
■Grilled shabu-shabu with carefully selected cuts
■Stone-grilled rice with sakura shrimp, wagyu beef, and bamboo shoots
■Strawberry rare cheese blancmange

The menu is subject to change depending on the availability of ingredients. *Stone-grilled rice is available for two or more people, so an additional charge will be incurred for single use. Please note.

¥15,800Svc excl. / tax incl.

KIWAMIcourse

■Specially selected Wagyu beef and caviar tartare■Today's kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Specially selected thick-cut skirt steak■Specially selected red meat with salt■Today's soup■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Specially selected red meat grilled shabu-shabu■Sakura shrimp, Wagyu beef, and bamboo shoots on hot stone rice■Dessert

¥12,400Svc excl. / tax incl.

USHIGORO course

■Beef Tartar
■Assorted Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Selected Beef Tongue Root
■Thick-cut Outside Skirt
■Two Kinds Organs
■Seaweed Soup
■Sirloin -Sukiyaki Style-
■Selected Lean Beef　barbecue sauce
■Tenderloin　barbecue sauce
■Selected Lean Beef -Shabushabu Style-
■Noodle or Rice
■Dessert

¥9,300Svc excl. / tax incl.