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Yakiniku Ushigoro Ginza

Name: Yakiniku Ushigoro Ginza
Address: 1-8-19 Ginza KIRARITO GINZA 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3538-1129
Price range: $$$

Yakiniku & Korean BBQ, Steak, Meat

104-0061 1-8-19 Ginza, Chuo-ku, Tokyo(151m from Ginza-itchōme Station)View map

¥12,500 Dinner

Directions

03-3538-1129

Highest grade A5 wagyu only in a stylish Ginza restaurant

Ushigoro Ginza is a domestic black beef specialty restaurant that serves only A5 grade beef. The cows are certified as having especially good meat quality, and this shows not only the highest level domestically but also in the world. Try yaki-shabu or sukiyaki. In the menu you can also fine soup and salad and a variety of deserts.

Translated from Japanese

Dining courses

[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course

From March 1, 2025
■ Carefully selected Wagyu and caviar tartare
■ Eggplant kimchi
■ Seasonal mixed namul
■ Zabuton sukiyaki
■ Ultimate black tongue
■ Carefully selected thick-cut harami
■ Carefully selected lean beef (salt)
■ Soup of the day
■ Salad
■ Beef fillet cutlet sandwich
■ Premium sirloin
■ Carefully selected lean beef grilled shabu-shabu
■ Wagyu stone-grilled garlic rice
■ Dessert

Please note:
■ The Toyama-produced white shrimp and Wagyu yukke may be substituted with sweet shrimp yukke, depending on the availability of white shrimp.
■ Stone-grilled garlic rice is available for two or more people, and an additional charge will apply for single orders.

¥11,160Tax included

[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course

Seasonal Master Course Autumn 9/1~

Autumn (2025/09/01–2025/10/31)
■ Matsutake and Wagyu consomme
■ Wagyu and Matsutake hand rolls
■ Mixed mushroom namul
■ Eggplant kimchi
■ Fresh salmon roe and Wagyu tartare
■ Sukiyaki with Matsutake and zabuton (Wagyu chuck flap)
■ Ultimate thick-cut black tongue
■ Special thick-cut harami
■ Salad
■ Truffle beef filet katsu sandwich
■ Premium ribeye
■ Selected lean cut yakishabu (grilled shabu-shabu)
■ Stone-grilled Matsutake, mushrooms, and selected cuts
■ Dessert

Menu items may change depending on ingredient availability.
*The stone-grilled rice is available for parties of two or more; an additional charge applies for single diners. Thank you for your understanding.

¥15,800Svc excl. / tax incl.

[Champagne toast included] Seasonal Takumi Course *Limited time plan

Autumn Course — 2025/9/1 to 10/31
★ Champagne for toast
■ Matsutake and Wagyu consommé soup
■ Matsutake and select lean Wagyu hand roll
■ Mixed mushroom namul
■ Eggplant kimchi
■ New ikura and Wagyu tartare
■ Matsutake and zabuton sukiyaki (zabuton: chuck flap)
■ Ultimate thick-cut black tongue
■ Special thick-cut harami (skirt/diaphragm)
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Special ribeye with Kansai-style sauce
■ Selected cuts yaki-shabu
■ Stone-grilled matsutake and selected cuts
■ Dessert

Winter Course — 2025/11/1 to 2026/2/28
■ Black truffle and Wagyu consommé soup
■ Seasonal mixed namul
■ Eggplant kimchi
■ Botan shrimp and select Wagyu hand roll — with caviar
■ Snow crab tartare
■ Zabuton sukiyaki (zabuton: chuck flap)
■ Ultimate thick-cut black tongue
■ Special thick-cut harami
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Special loin with spicy sauce, served with ssam greens
■ Selected cuts yaki-shabu
■ Truffle and select Wagyu stone-grilled risotto
■ Rich chocolate house-made pudding

Menu items may change depending on ingredient availability. Thank you for your understanding.

About raw servings of meat
Consuming raw meat carries a risk of foodborne illness. We may refrain from serving raw meat to children, older adults, or guests who are not feeling well.

¥15,800Svc excl. / tax incl.

[Champagne toast included] Seasonal Takumi Course *Limited time plan

KIWAMIcourse

■Tartar of carefully selected Wagyu beef and caviar
■Kimchi of the day
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Carefully selected thick-cut skirt steak
■Carefully selected red meat with salt
■Soup of the day
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Carefully selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice on a hot stone
■Dessert

¥12,400Svc excl. / tax incl.