This sushi restaurant is located in a quiet place away from the hustle and bustle of the main street. The interior features extensive use of wood, including a single solid cypress board for the counter, and painstaking attention to detail is given to everything, such as tableware made by craftsmen from Kyushu, creating a calm atmosphere. All the seafood is shipped directly from Aomori and Hachinohe, including fish that are rarely seen in Tokyo, delivered with outstanding freshness. The vinegared rice made with red vinegar and salt pairs perfectly with the seafood. Enjoying it with sake will bring an even greater taste experience.