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Restaurant Perfumes
French, Bistro, Wine Bar
141-0022 4-7-29 Higashigotanda, Shinagawa, Tokyo(269m from Takanawadai Station)View map
¥4,500 Lunch
¥8,500 Dinner
TableCheck PayThe store name "Perfume" embodies the chef's wish to let customers enjoy the moment when various scents blend together into one. You can enjoy items with the scent of the South of France, made from carefully selected seasonal ingredients.
Translated from Japanese
Dining courses
One drink and seasonal specialty course
[Amuse] Enjoy a bite [hors d'oeuvre 1] marinated seafood and grilled eggplant tomato consomme jelly [hors d'oeuvre 2] sweetfish confit green mustard sauce For one person ~ (+1,320 yen) Sautéed langoustine (+1,320 yen) [Granite] Fruit granita [Main dish] Please choose from the following Roasted lamb Bourgogne style Wagyu cheek meat stewed in red wine (+1,320 yen) ) Poiret of A5 rank Japanese black beef (+1,320 yen) Marseille-style bouillabaisse for 2 people (+1,320 yen) Sautéed langoustine (+2,640 yen) [Dessert] Perfume special dessert [Cafe] Coffee or tea [ Minardies] small sweets
¥7,400Tax included
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One drink and 7 Assiettes (double main lunch of fish and meat dishes)
2023 Autumn Menu [Amuse] Enjoy a bite [Hors d'oeuvre] Please choose from the following - Parmentier-style Japanese black beef shank with salad - Sauteed steamed conger eel and scallop mousse, beetroot and celery salad (+1,320 yen) (tax included/person) ・Sanriku oysters with gratin sauce savasillon (+1,320 yen/person) [Fish dishes] Please choose from the following ・Today's fish dish Chef's imagination ・Marseille-style bouillabaisse for 2 people (+1, 320 yen/person (tax included) ・Sautéed langoustines (+1,320 yen/person tax included) [Granita] Fruit granita [Main dish] Please choose from the following ・Roasted Tokyo brand pork “TOKYO X” Black truffle sauce ・Roasted Ezo deer with sauce grand beneur (+1,100 yen/person) ・Roasted Japanese black beef with shallot sauce (+1,320 yen/person) ・Beef tongue stew in red wine (+1,320 yen/person including tax) ・Marseille-style bouillabaisse for 2 people (+1,320 yen/person) - Sautéed langoustines (+2,640 yen/person) [Dessert] Perfume special dessert [Cafe] Coffee or tea/herbal tea [Mignardise]
¥4,500Tax included
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1 drink and 6 Assiettes (choice of main fish or meat)
[Amuse] One dish before the meal [Horses d'oeuvre] Please choose from the following Australian beef tongue salad with marinated seafood and grilled eggplant Tomato consomme jelly (+1,320 yen) Sweetfish confit (+1,320 yen) [ Soup] Soup of the day [Main dish] Please choose from the following Fish dishes received today Chef's imagination Marseille-style bouillabaisse Serves 2 people ~ (+1,320 yen) Sautéed langoustine (+2,640 yen) Australian beef skirt steak Sautéed meat Citrus and onion sauce Roasted lamb in Burgundy style (+1,100 yen) Wagyu cheek stewed in red wine (+1,320 yen) [Dessert] Perfume special dessert [Cafe] Coffee or tea [Mignardise] Small sweets
¥4,500Tax included
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Seasonal specialty course with one drink and anniversary cake
[Amuse] Enjoy a bite [hors d'oeuvre 1] marinated seafood and grilled eggplant tomato consomme jelly [hors d'oeuvre 2] sweetfish confit green mustard sauce For one person ~ (+1,320 yen) Sautéed langoustine (+1,320 yen) [Granite] Fruit granita [Main dish] Please choose from the following Roasted lamb Bourgogne style Wagyu cheek meat stewed in red wine (+1,320 yen) ) A5 rank Japanese black beef poiret (+1,320 yen) Marseille-style bouillabaisse for 2 people (+1,320 yen) Langoustine saute (+2,640 yen) [Dessert 1] Anniversary cake [Dessert 2] Perfume special dessert [Cafe] Coffee or tea [Mignardise] Sweets
¥8,400Tax included
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Location & Info
141-0022 4-7-29 Higashigotanda, Shinagawa, Tokyo
Takanawadai Station (269m)五反田 (620m)