Sushi Onikai Tasuichi Kichiji Kanizo

This is a restaurant where you can casually enjoy truly delicious food without sticking to traditional manners. The recommended item is the omakase menu with carefully selected ingredients. The medium fatty tuna, winter yellowtail, monkfish liver gunkan, and tuna hand roll are especially recommended. In addition to sake, we offer Italian wines supervised by a sommelier that pair well with the meal. You can also enjoy creative deconstructed sushi crafted by skilled young chefs, not limited to traditional sushi.