Kappo Hishiya / MISHIMA PLAZA HOTEL

Kaiseki cuisine that offers a sense of hospitality and tradition, enjoyed in a calm and serene space

All seats are private rooms, so you can enjoy your meal slowly without worrying about being seen. Beyond the relaxed Japanese-style space, a beautiful Japanese garden unfolds. Please enjoy the scenery inside the dishes along with the spectacular view of the Japanese garden. The ingredients used, such as seafood from Suruga Bay and vegetables from Hakone Seirei, are all local seasonal foods. These carefully selected ingredients are prepared into a menu that inherits tradition while adapting to modern tastes. Please enjoy the traditional kaiseki cuisine.