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Matoi Ginza

Name: Matoi Ginza
Address: 6-6-5, Ginza HULIC &New GINZA NAMIKI6 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6263-8686
Price range: $$$

まとい銀座

Kappo (Traditional Japanese), Japanese, Kaiseki

104-0061 6-6-5, Ginza, HULIC &New GINZA NAMIKI6 7F, Chuo-ku, Tokyo(229m from Ginza Station)View map

¥20,000+ Dinner

Directions

03-6263-8686

Omakase of Kobe beef and seasonal washoku in Ginza

Enjoy Japanese cuisine made with carefully selected Wagyu beef from all over Japan, including Kobe beef, and seasonal blessings from the mountains and sea, served in a luxurious Japanese-style space featuring plaster walls and bonsai. Please enjoy an experience unique to "Matoi Ginza," whether for dining with important people, business meals, or hospitality for overseas guests.

Translated from Japanese

Dining courses

[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes

This standard course includes our signature dishes such as Chateaubriand cutlet sandwich, charcoal-grilled steak made with Kishu Binchotan charcoal, and shabu-shabu combined with seasonal vegetables, as well as dishes using brand-name Japanese beef such as Kobe beef and Yonezawa beef, as well as Japanese dishes using seasonal seafood and vegetables, and includes rice and dessert for the final course. This is our most popular course and is recommended for those who want to enjoy the best of both Japanese beef and Japanese cuisine in a balanced way. Reservations must be made at least one day in advance.

¥30,000Svc & tax excluded

[Counter seats] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes

[Private room] Standard course of Kobe beef, carefully selected Wagyu beef and seasonal seafood, total of around 10 dishes

¥30,000Svc & tax excluded

[Counter seating] Special course of Kobe beef and seasonal high-quality ingredients, total of around 12 dishes

This luxurious course includes around 12 dishes, including rice and dessert, and features Wagyu beef dishes made with generous amounts of rare Kobe beef and other Japanese cuisine featuring carefully selected seasonal, high-quality ingredients from across the country. In autumn, you can enjoy a dish made with luxurious ingredients such as matsutake mushrooms from Shinshu and hairy crabs from Hokkaido. Reservations must be made at least two days in advance.

¥45,000Svc & tax excluded