Bishokumaimon Umeda

The interior, centered around black, exudes a luxurious and calm atmosphere. There are counter seats where you can enjoy the craftsman's skills right before your eyes, as well as horigotatsu seats where you can fully savor the Japanese ambiance. In the private table rooms by the window, you can spend a luxurious time while viewing the nightscape of Osaka. Every day, fresh fish caught at fishing ports nationwide are offered to our customers. Of course, sashimi and fish dishes that let you feel the seasons are popular, as well as menus using meat carefully selected by the head chef's eyes. You can savor a plate filled with the chef's passion, paying close attention to cooking methods and seasonings.