l'art et la manière

Name: l'art et la manière
Address: 3-4-17 Ginza, Chuo-ku, Tokyo, 104-0061, JP
Telephone: +81335627955
Price range: $$$

French, Modern French

104-0061 3-4-17 Ginza, Chuo-ku, Tokyo(191m from Ginza-itchōme Station)View map

¥13,500 Lunch

¥20,000+ Dinner

Directions 03-3562-7955

The interior is calming and enveloped in gentle lighting. A single rose welcomes you on the table, and your special time begins. The dining room is centered around iron art with a horse chestnut motif, which represents luxury, and there is a gorgeous private room with a gold motif, which represents truth. Enjoy a serene and luxurious time in a sophisticated, simple and modern space.

Dining courses

[HSBC Visa Signature Card - 10% Discount] [Dinner] Menu Grand

・2 amuse-bouches・2-3 cold appetizers・2-3 hot appetizers・Fish dish・Meat dish・2 seasonal desserts by the pastry chef・Petit fours in a treasure chest to choose from ◎ For the main course, you can choose between [the day's recommendation] or [rare female wagyu fillet] (an additional charge of ¥4,400 per person, excluding tax). The default option will be the recommended dish, so if you wish to change to the wagyu fillet, please specify it in the reservation form or contact the restaurant directly by the day before your reservation. Please note that this change applies to the entire table, so all guests must select the same option. Depending on the course composition for that month, the number of dishes may vary slightly. Due to ingredient availability, the menu may change. Please be aware of this in advance. The course will take approximately 2.5 to 3 hours, depending on the pace of dining. If you have a preferred departure time, please consult us in advance or consider a shorter course. A 10% service charge will be added to the above prices, including tax. The photos shown are for reference only. ーーーーーーーーーーーーーーーーーーー [Drink Pairing Recommendations] We offer a variety of drinks to pair with the course. Enjoy them alongside your meal. We offer French bottled wines that are ready to drink, as well as wine pairings. For those who don't drink alcohol, we also offer original non-alcoholic tea pairings. You may also enjoy a combination of alcoholic and non-alcoholic pairings. Additionally, you can bring your own wine for a corkage fee of ¥3,300 per bottle (for 750ml). Please consult with us regarding this if interested.

¥21,780Svc excl. / tax incl.

[HSBC Visa Signature Card - 10% Discount] [Dinner] Menu Grand

【ランチ・ディナー】個室限定アニバーサリープラン　バラの花びらデコレーションと華やかなホールケーキ付　お誕生日や記念日、お祝いにおすすめ！

① Rose petal table decorationYour table will be luxuriously decorated with rose petals*You cannot specify the color of the roses (the season's recommended roses, red, pink, marble, etc. as selected by Ueda of Lulu Flora)② Course mealA special course arranged for the anniversary plan in which you will enjoy a rare female Wagyu beef fillet as the main courseThe number of dishes will vary depending on the course composition of that month*Please be sure to let us know in advance if you have any dislikes or allergies (we cannot make changes on the day)*An original whole cake will be prepared after the course dessert*The whole cake is also available to take home③ L'Art El Mannaire original whole cakeA whole cake to add a touch of elegance to a celebratory occasion! This sophisticated and cute whole cake is decorated with colorful seasonal fruits. Carefully selected fresh fruits are used between the creamy cream and the light and delicate sponge cake. Each cake is made with care by Ejima, the pastry chef at L'Art et la Maniere. *The plate is decorated with rose petals. *This is not a custom cake. *The photo is for illustration purposes only (fruits change depending on the season). *Please note that the contents may change depending on the availability of ingredients. *Depending on how quickly you eat, this course will take 2.5 to 3 hours. If you have a preference for your departure time, please contact us in advance. We also recommend the short course. *A 10% service charge will be added to the above tax-included prices. *This plan is not available during the Christmas period.

¥38,500Svc excl. / tax incl.

【ランチ・ディナー】個室限定アニバーサリープラン　バラの花びらデコレーションと華やかなホールケーキ付　お誕生日や記念日、お祝いにおすすめ！

[Dinner] A full-course dinner using luxurious, carefully selected ingredients from Menu Grand, where you can fully enjoy the chef's unique worldview.

・2 amuse bouche ・2-3 cold appetizers ・2-3 hot appetizers ・Fish dish ・Meat dish ・2 seasonal desserts by our pastry chef ・A selection of small sweets in a treasure chest◎You can choose your main dish from [Recommendation of the day] or [Rare female Wagyu beef fillet] (additional charge of 4,400 yen per person (tax and service charge not included)).We will prepare the basic recommendation, so if you would like to change to Wagyu beef fillet, please contact us using the reservation form or by the previous business day.Please note that this is a table-by-table selection, so the change will be made for everyone.*The number of dishes may vary depending on the course composition of that month.*Please note that the contents may change depending on the availability of ingredients.*Depending on the speed at which you eat, this course will take 2.5-3 hours.If you have any preferences for your leaving time, please consult us in advance.We also recommend the short course.*A 10% service charge will be added to the above tax-included prices.*The photo is an example.------------------------[Drink suggestions] We also have a wide selection of drinks to enjoy with your course meals. Please enjoy them with your food. In addition to pairings with wines such as bottled wines from France that are at their drinking age, we also offer original non-alcoholic tea pairings for those who do not like alcohol. You can also enjoy pairings by combining alcoholic and non-alcoholic drinks. We also accept wine bring-in for 3,300 yen (tax and service charge not included) per bottle (for 750ml). Please feel free to inquire.

¥24,200Svc excl. / tax incl.

[Dinner] A full-course dinner using luxurious, carefully selected ingredients from Menu Grand, where you can fully enjoy the chef's unique worldview.

[Lunch/Dinner] Menu Saison Chef Kubota's skillful course that makes the most of the natural flavors of seasonal ingredients will surprise and impress you.

・2 amuse bouche ・2 cold appetizers ・2 hot appetizers ・Fish dish ・Meat dish ・2 seasonal desserts by our pastry chef ・A selection of small sweets in a treasure chest◎You can choose your main dish from [Recommendation of the day] or [Rare female Wagyu beef fillet] (additional charge of 4,400 yen per person (tax and service charge not included)).We will prepare the basic recommendation, so if you would like to change it, please contact us using the reservation form or by the previous business day.Please note that this is a table-by-table selection, so changes will be made for everyone together.*The number of dishes may vary depending on the course composition of that month.*Please note that the contents may change depending on the availability of ingredients.*Depending on the speed at which you eat, this course will take 2 to 2.5 hours.If you have any preferences for your leaving time, please contact us in advance.We also recommend the short course.*A 10% service charge will be added to the above tax-included prices.*The photo is an example.------------------------[Drink suggestions] We also have a wide selection of drinks to enjoy with your course meals. Please enjoy them with your food. In addition to pairings with wines such as bottled wines from France that are at their drinking age, we also offer original non-alcoholic tea pairings for those who do not like alcohol. You can also enjoy pairings by combining alcoholic and non-alcoholic drinks. We also accept wine bring-in for 3,300 yen (tax and service charge not included) per bottle (for 750ml). Please feel free to inquire.

¥19,800Svc excl. / tax incl.