Niku Bal La Shomon

As you step inside the store, you are greeted by a bright space featuring walls with wooden borders. The white chairs, in contrast to the calm brown tables, exude a sense of cleanliness. In such a space, you can enjoy yakiniku made with carefully selected black-haired Wagyu beef. The meat, procured through a unique route and keen eyes developed over 50 years, is characterized by its sweet fat and sharp marbling. Please also enjoy the vegetables, which have been personally selected by tasting to accompany the meat.