




The interior is a stylish designer space where you can enjoy a relaxed meal while overlooking the rooftop garden. We use seasonal ingredients sourced from local producers to offer Kyoto cuisine with a California taste. The menu includes a wide variety of dishes such as roasted Hokkaido pork shoulder, seared Spanish mackerel, and charred Kujo scallion focaccia. We also have an extensive drinks menu featuring natural wines, organic wines, and craft beers.



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