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KŌSA

Name: KŌSA
Address: Nakagyo-ku Kurumayacho 245-2, Kyoto-shi, Kyoto, 604-8185, JP
Telephone: 075-229-9005
Price range: $$$

Yoshoku (Japanese-style Western), Meat, Vegetables

604-8185 Nakagyo-ku, Kyoto-shi , Kyoto(80m from Karasuma-Oike Station)View map

¥4,500 Lunch

¥6,000 Dinner

Directions

075-229-9005

Natural cuisine: Quality ingredients sourced from farmers.

The interior is a stylish designer space where you can enjoy a leisurely meal while overlooking the rooftop garden. We use seasonal ingredients sourced from local producers and offer Kyoto cuisine with a California taste. Our menu is extensive, featuring dishes such as roasted pork shoulder from Hokkaido, seared Spanish mackerel, and burnt Kujo green onion focaccia. We also have a wide selection of drinks including natural wines, organic wines, and craft beers.

Translated from Japanese

Dining courses

Lunch Course (Private room guaranteed)

1st course
Autumn persimmon and sashimi yuba

2nd course
Please choose one of the following:
・Sea bream carpaccio with Kujo leek sauce
・Sautéed maitake with mushroom and soy milk sauce, red cabbage and walnut coleslaw
・Today’s harvested vegetable soup

3rd course
Please choose one of the following:
・Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato and mashed potatoes
・Crispy chicken cutlet—yuzu flavor—served with salad, lotus root, and pickled-shibazuke yogurt sauce
・Sautéed Kyoto duck breast with creamy leeks risotto, spinach, autumn fruits and wasabina
・Kyoto Wagyu beef with pumpkin, shiitake and lotus root (+¥5,000)

4th course
Please choose one of the following:
・Yuzu cheesecake
・Poached pear and cardamom cake with spiced cream
・Autumn fresh fruit with white wine agar jelly

Coffee or tea

Some items on the menu may change without prior notice depending on ingredient availability.

¥5,500Svc & tax incl.

【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)

Savory
• Egypt — Beet hummus with homemade pita bread “Two Men of Cairo”
• Italy — Venetian-style escabeche “Venetian Scenery”
• Portugal — Octopus à Lagareiro “Harbor of Lisbon”
• United Kingdom — Beef and mushroom meat pie “Kettle’s Yard”
• India — Tandoori fried chicken with pink yogurt sauce “Jaipur”
• Japan — Grilled onigiri with shibazuke “Collection of Japanese Landscapes”

Sweets
• Chestnut and premium hojicha mousse cake
• Premium hojicha roll cake
• Roasted bancha and strawberry cream puffs
• Matcha tiramisu
• Kuki hojicha Silk Sweet tart
• Premium genmaicha fruit cocktail

¥5,000Svc & tax incl.

【Eat in】 Afternoon Tea: A Journey with Samirō Yunoki (柚木沙弥郎)

[KOSA Burger Dinner] 3 dishes with soup and dessert

1st dish
Harvest vegetable soup

2nd dish
(Please choose one from the options below)
・KOSA Wagyu Burger
・Crispy Yuzu Kosho Chicken Burger
・Seasonal Vegetable Burger
※Inca no Mezame fries or grilled summer vegetables

3rd dish
Today’s dessert

Coffee or tea

※Some menu items may change without notice depending on availability.

¥4,800Svc & tax incl.

[KOSA Burger Dinner] 3 dishes with soup and dessert

Kyoto Gourmet Tour 2025 — Autumn: Special Limited Lunch Course

1st dish
Autumn persimmon with sashimi yuba (tofu skin)

2nd dish
Please choose one from below:
- Sea bream carpaccio with Kujo scallion sauce
- Sautéed maitake mushrooms with mushroom and soy milk sauce, red cabbage and walnut coleslaw
- Soup of today's harvested vegetables

3rd dish
Please choose one from below:
- Sautéed Spanish mackerel (sawara) with zucchini, roasted tomato, and mashed potatoes
- Crispy chicken cutlet (yuzu-flavored) with salad, lotus root, and shibazuke yogurt sauce
- Sautéed Kyoto duck breast with creamy leek risotto, spinach, autumn fruits, and wasabi greens
- Kyoto kuro-gewagyū (black-haired Wagyu), pumpkin, shiitake, and lotus root (+5,000円)

4th dish
Please choose one from below:
- Yuzu cheesecake
- Pear compote and cardamom cake with spiced cream
- Autumn fresh fruits with white wine agar jelly

Coffee or tea

Some menu items may change without notice depending on ingredient availability.

¥5,000Tax included