Hyogo Prefecture, often called a "microcosm of Japan," is blessed with rich terrain and produces abundant agricultural and livestock products. JA Zennoh Hyogo's directly operated restaurant Kobe Plaisir was born from the desire to let domestic and international customers know about the abundant "Hyogo food" made by producers in Hyogo Prefecture. It has opened in locally in Kobe (Sannomiya). Please enjoy the teppanyaki steak of Kobe beef and the abundant vegetables of Hyogo.