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Itsuki Chaya Arashiyama Honten
Kyoto Cuisine, Japanese
616-8383 10 Saganakanoshimacho Kanyuchi, Kyoto-shi Ukyo-ku, Kyoto(1km from 稲荷)View map
¥5,500 Lunch
¥5,500 Dinner
The interior, marked by the "Moon Rabbit" that brings good fortune, is a calm Japanese-style space where you can feel the atmosphere of Arashiyama. While enjoying views of the gently flowing Katsura River and Togetsukyo Bridge, you can compare and savor five types of Kyoto rice bowls. This menu is so popular that reservations are often difficult to obtain. We also offer dishes such as Kyoto vegetable tempura rice bowls and Wagyu roast beef rice bowls, so please enjoy organic sencha and organic hojicha along with your meal.
Translated from Japanese
Dining courses
Kyoto Bowl Five-item Tasting Set (Spring ver./March 1, 2025)
[Golden egg bowl]
Itsukichaya's most popular golden egg bowl. The dashi is mixed in at the perfect temperature to create a soft and runny egg. This special dish spreads the flavor of the dashi in your mouth.
[Torotaku hand roll]
An exquisite torotaku hand roll made with luxurious fatty tuna. Wrap it in seaweed with pickled radish and enjoy as a hand roll.
[Sukiyaki bowl with salmon roe and Japanese black beef]
Japanese black beef shoulder loin is sukiyaki-styled in a sweet Kansai-style sauce, garnished with grilled green onions and salmon roe. Enjoy the melting texture of the Japanese beef and the delicious flavor of the meat.
[Tendan bowl with sardines and spring vegetables]
Our proud tendan bowl is made with lightly flavored sardines and fresh spring vegetables, deep-fried and topped with our homemade tempura sauce. Please enjoy while it's hot.
[Sakura and bamboo shoot rice]
Fresh bamboo shoots and cherry blossom petals are cooked and garnished with firefly squid and chrysanthemum. Enjoy the aroma of spring that fills your mouth. [Clam hotpot - spring vegetables and cherry sea bream shabu-shabu]
A hotpot with soup stock made with a generous amount of seasonal clams. We have prepared seasonal vegetables and cherry sea bream shabu-shabu. For the final dish, add rice to the soup stock packed with the flavor of seafood and enjoy it as a rice porridge.
*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.
Itsukichaya's most popular golden egg bowl. The dashi is mixed in at the perfect temperature to create a soft and runny egg. This special dish spreads the flavor of the dashi in your mouth.
[Torotaku hand roll]
An exquisite torotaku hand roll made with luxurious fatty tuna. Wrap it in seaweed with pickled radish and enjoy as a hand roll.
[Sukiyaki bowl with salmon roe and Japanese black beef]
Japanese black beef shoulder loin is sukiyaki-styled in a sweet Kansai-style sauce, garnished with grilled green onions and salmon roe. Enjoy the melting texture of the Japanese beef and the delicious flavor of the meat.
[Tendan bowl with sardines and spring vegetables]
Our proud tendan bowl is made with lightly flavored sardines and fresh spring vegetables, deep-fried and topped with our homemade tempura sauce. Please enjoy while it's hot.
[Sakura and bamboo shoot rice]
Fresh bamboo shoots and cherry blossom petals are cooked and garnished with firefly squid and chrysanthemum. Enjoy the aroma of spring that fills your mouth. [Clam hotpot - spring vegetables and cherry sea bream shabu-shabu]
A hotpot with soup stock made with a generous amount of seasonal clams. We have prepared seasonal vegetables and cherry sea bream shabu-shabu. For the final dish, add rice to the soup stock packed with the flavor of seafood and enjoy it as a rice porridge.
*1 Allergy items: Egg, shrimp, salmon roe, beef, mackerel, soybeans, wheat (including soy sauce), salmon
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.
¥4,000Tax included
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Kyoto Bowl Five-item Tasting Set -Hamo and Mizuna Shabu-shabu (Summer ver./June 1, 2025)
[Golden Egg Rice Bowl]
The most popular standard rice bowl at Itsukichaya. The soft eggs mixed with dashi are golden and melt in your mouth, cooked to perfection. A gentle umami flavor spreads throughout your mouth. [Hand-rolled sushi with head-on shrimp and marinated tuna]
Fresh red tuna is marinated in a homemade sauce and garnished with auspicious shrimp. This dish is perfect for a special occasion, using shrimp, which represents "longevity" and "success." [Japanese black beef sukiyaki with grated salmon roe]
Japanese black beef shoulder loin is garnished with salmon roe and grated daikon radish, and is refreshingly topped with homemade ponzu jelly. This summer-only rice bowl has a rich umami flavor and a refreshing acidity.
[Shrimp and seasonal tempura rice bowl]
A tempura rice bowl with large shrimp and seasonal summer vegetables fried to a crisp. You can enjoy it refreshingly by pouring homemade grated daikon radish tempura sauce over it.
[Grilled salmon in saikyo style - dashi ochazuke -]
A bowl of salmon marinated in our homemade saikyo miso, served with a special dashi broth. The richness of the miso and the umami of the salmon will spread throughout your mouth.
[Somen noodles with edamame and summer vegetables]
Somen noodles decorated with seasonal edamame paste and colorful summer vegetables. Enjoy as a refreshing palate cleanser. [Hamo and mizuna shabu-shabu]
Shabu-shabu with hamo, a representative Kyoto summer dish, and mizuna. Enjoy the plump hamo and crisp mizuna in dashi broth with a refreshing ponzu sauce.
*1 Allergy items Mackerel, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork, salmon, gelatin, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.
The most popular standard rice bowl at Itsukichaya. The soft eggs mixed with dashi are golden and melt in your mouth, cooked to perfection. A gentle umami flavor spreads throughout your mouth. [Hand-rolled sushi with head-on shrimp and marinated tuna]
Fresh red tuna is marinated in a homemade sauce and garnished with auspicious shrimp. This dish is perfect for a special occasion, using shrimp, which represents "longevity" and "success." [Japanese black beef sukiyaki with grated salmon roe]
Japanese black beef shoulder loin is garnished with salmon roe and grated daikon radish, and is refreshingly topped with homemade ponzu jelly. This summer-only rice bowl has a rich umami flavor and a refreshing acidity.
[Shrimp and seasonal tempura rice bowl]
A tempura rice bowl with large shrimp and seasonal summer vegetables fried to a crisp. You can enjoy it refreshingly by pouring homemade grated daikon radish tempura sauce over it.
[Grilled salmon in saikyo style - dashi ochazuke -]
A bowl of salmon marinated in our homemade saikyo miso, served with a special dashi broth. The richness of the miso and the umami of the salmon will spread throughout your mouth.
[Somen noodles with edamame and summer vegetables]
Somen noodles decorated with seasonal edamame paste and colorful summer vegetables. Enjoy as a refreshing palate cleanser. [Hamo and mizuna shabu-shabu]
Shabu-shabu with hamo, a representative Kyoto summer dish, and mizuna. Enjoy the plump hamo and crisp mizuna in dashi broth with a refreshing ponzu sauce.
*1 Allergy items Mackerel, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork, salmon, gelatin, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.
¥4,000Tax included
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Course
[Golden Egg Rice Bowl]
The most popular standard rice bowl at Itsukichaya. The soft eggs mixed with dashi are golden and melt in your mouth, cooked to perfection. A gentle umami flavor spreads throughout your mouth. [Hand-rolled sushi with head-on shrimp and marinated tuna]
Fresh red tuna is marinated in a homemade sauce and garnished with auspicious shrimp. This dish is perfect for a special occasion, using shrimp, which represents "longevity" and "success." [Japanese black beef sukiyaki with grated salmon roe]
Japanese black beef shoulder loin is garnished with salmon roe and grated daikon radish, and is refreshingly topped with homemade ponzu jelly. This summer-only rice bowl has a rich umami flavor and a refreshing acidity.
[Shrimp and seasonal tempura rice bowl]
A tempura rice bowl with large shrimp and seasonal summer vegetables fried to a crisp. You can enjoy it refreshingly by pouring homemade grated daikon radish tempura sauce over it.
[Grilled salmon in saikyo style - dashi ochazuke -]
A bowl of salmon marinated in our homemade saikyo miso, served with a special dashi broth. The richness of the miso and the umami of the salmon will spread throughout your mouth.
[Somen noodles with edamame and summer vegetables]
Somen noodles decorated with seasonal edamame paste and colorful summer vegetables. Enjoy as a refreshing palate cleanser. [Shabu-shabu with Japanese black beef]
A luxurious shabu-shabu of Japanese black beef shoulder loin, with its melting texture and sweetness. This is a masterpiece that allows you to enjoy the unique umami of Japanese beef.
*1 Allergy items Mackerel, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork, salmon, gelatin, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.
The most popular standard rice bowl at Itsukichaya. The soft eggs mixed with dashi are golden and melt in your mouth, cooked to perfection. A gentle umami flavor spreads throughout your mouth. [Hand-rolled sushi with head-on shrimp and marinated tuna]
Fresh red tuna is marinated in a homemade sauce and garnished with auspicious shrimp. This dish is perfect for a special occasion, using shrimp, which represents "longevity" and "success." [Japanese black beef sukiyaki with grated salmon roe]
Japanese black beef shoulder loin is garnished with salmon roe and grated daikon radish, and is refreshingly topped with homemade ponzu jelly. This summer-only rice bowl has a rich umami flavor and a refreshing acidity.
[Shrimp and seasonal tempura rice bowl]
A tempura rice bowl with large shrimp and seasonal summer vegetables fried to a crisp. You can enjoy it refreshingly by pouring homemade grated daikon radish tempura sauce over it.
[Grilled salmon in saikyo style - dashi ochazuke -]
A bowl of salmon marinated in our homemade saikyo miso, served with a special dashi broth. The richness of the miso and the umami of the salmon will spread throughout your mouth.
[Somen noodles with edamame and summer vegetables]
Somen noodles decorated with seasonal edamame paste and colorful summer vegetables. Enjoy as a refreshing palate cleanser. [Shabu-shabu with Japanese black beef]
A luxurious shabu-shabu of Japanese black beef shoulder loin, with its melting texture and sweetness. This is a masterpiece that allows you to enjoy the unique umami of Japanese beef.
*1 Allergy items Mackerel, wheat, soybeans (including soy sauce), eggs, shrimp, salmon roe, beef, pork, salmon, gelatin, milk
*2 If you inform us of the above ingredients on the day, we cannot accommodate any changes, so please let us know in advance.
*3 The menu may be changed depending on the availability of ingredients.
¥5,000Tax included
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Seating areas
Location & Info
616-8383 10 Saganakanoshimacho Kanyuchi, Kyoto-shi Ukyo-ku, Kyoto
稲荷 (1km)