Kyoto Hyoki Ginza Main Store

Name: Kyoto Hyoki Ginza Main Store
Address: 7-16-14 Ginza, Ginza East Bldg. 1F and 2F,, Ginza, Chuo-ku,, Tokyo, 104-0061, JP
Telephone: +81362284313
Price range: $$$

Shabu Shabu (Hotpot), Kaiseki & Kyoto Cuisine (Japanese), Vegetarian

104-0061 7-16-14 Ginza, , Ginza, Chuo-ku, , Tokyo(252m from Tsukijishijō Station)View map

¥6,000 Lunch

¥12,500 Dinner

Directions 03-6228-4313

Have you ever had shabu-shabu? Our shabu-shabu is "Dashi-shabu", which can only be found here. Please try our original sauce "Dashi", which once you try it, you will definitely want to try it again, with the finest pork, Japanese beef, and big Snow crab. All seats are private tatami rooms where you can sit with your legs down.

Dining courses

[Lunch - Individual hot pot dashi shabu-shabu] Celebration banquet "Iwaiwai" (Hiyama special pork) *Reservation required by the day before

We offer a lunch-only course that includes a dashi shabu-shabu made with Hiyama's specially selected pork, served in an individual hot pot, along with a variety of dishes made with seasonal ingredients. We will help you make your day an unforgettable one with our celebratory dishes. Our restaurant is used for formal occasions such as introductions and engagement ceremonies, 60th birthday celebrations, first meals, family celebrations such as school entrance and graduation ceremonies, retirement celebrations, and welcome parties. ■Contents [Appetizer] Sweet shrimp dressed with sea cucumber intestines, Chinese yam and red rice, lily root petals garnished with gold leaf [Soup] Jade tofu served with our proud dashi [Sashimi] Tuna and squid sashimi with plum jelly [Ending dish] Fragrantly grilled Hyoshu specialty mackerel sushi [Dashi shabu-shabu] Assortment of branded pork and seasonal vegetables with plenty of chopped green onion and yuzu pepper [Finishing dish] Raw udon noodles that go well with our proud dashi. Enjoy the change in taste with curry powder [Sweet dish] Melt-in-your-mouth matcha pudding

¥7,500Tax included

[Lunch - Individual hot pot dashi shabu-shabu] Celebration banquet "Iwaiwai" (Hiyama special pork) *Reservation required by the day before

[Lunch/Individual Hot Pot] "Vegan Kaiseki" 6 dishes

We have prepared a "vegan kaiseki" course that does not use eggs, milk, honey, gelatin or any other animal products. Please enjoy a variety of dishes that bring out the deliciousness of vegetables and beans, made with techniques that are unique to Japanese cuisine and make the most of the flavor of the ingredients. You can enjoy the "tsukune" hot pot, which uses a meat substitute (soy meat), right up to the end of the meal. ■Contents [Hata 1] Jade tofu served with our proud dashi [Hata 2] Fruit tomatoes tossed in salted kelp [Hata 3] Soup of Hata [Hata no Nabe] Shabu-shabu mochi with vegetables and lotus root tsukune [Hata no Noodles] Fresh udon noodles [Hata no Mi] Orange, cooked in a kettle

¥7,000Tax included

[Lunch/Individual Hot Pot] "Vegan Kaiseki" 6 dishes

[Lunch] Dashi shabu-shabu "Yura Yura" (Hiyama special pork)

Our lunch-only course includes dashi shabu-shabu made with Hiyama's special pork, and a variety of dishes made with seasonal ingredients. Enjoy the seasonal flavors along with the dashi shabu-shabu. [Appetizer] Jade tofu served in our special dashi broth [Sashimi] Tuna and squid sashimi with plum jelly [Ending dish] Fragrantly grilled Hyogo specialty mackerel sushi [Dashi shabu-shabu] Hiyama special pork Assortment of seasonal vegetables Plenty of chopped green onions and yuzu pepper [Finishing dish] Raw udon noodles that go well with our special dashi broth Enjoy the change in flavor with curry powder [Sweet dish] Melt-in-your-mouth matcha pudding

¥6,000Tax included

[Lunch] Dashi shabu-shabu "Yura Yura" (Hiyama special pork)

[Individual hot pot dashi shabu-shabu] Four seasons course "Shoka Shoka" (Hiyama special pork) *Reservation required by the day before

Our course menu includes a dashi shabu-shabu made with Hiyama special pork served in an individual hot pot, along with a variety of dishes made with seasonal ingredients. Enjoy the flavors of the season along with the dashi shabu-shabu. Perfect for business meetings, entertaining, and gourmet gatherings. ■Contents [Appetizer] Roast beef with wasabi [Soup] Jade tofu served in our signature dashi broth [First sashimi] Button shrimp with a salad of sprout vegetables [Second sashimi] Tuna and squid sashimi with plum jelly [Ending] Fragrantly seared Hyoshu specialty mackerel sushi [Dashi shabu-shabu] Hiyama special pork, assorted seasonal vegetables, plenty of chopped green onions, and yuzu pepper [Meal] Sea bream dashi ochazuke with a fragrant dashi broth, quickly dipped in hot water [Dessert] Melty matcha pudding

¥10,000Tax included