Gion Karyo

Kyoto Gion, where the charming old streets remain. Beyond a narrow entrance in one corner lies a serene modern space. Wooden pillars and counters are softly illuminated by lighting. Enjoy your meal while watching the traditional cooking performed on an old-fashioned clay stove. We offer a creative kaiseki menu that preserves the traditions of Japanese cuisine while incorporating new elements. The menu is abundant with treasures from both the sea and mountains, incorporating seasonal ingredients like yuzu and persimmon, allowing you to feel the season in every dish.