The interior exudes a sense of luxury, with a calm atmosphere, and seats overlooking the central street of Ginza are also available. Popular menu items include grilled black-haired Wagyu beef and Niigata Prefecture Koshi Hikari clay pot rice. For dinner, there is also a shabu-shabu course featuring live abalone, which offers a crunchy texture and deep, rich flavor. The luxurious and refined taste is highly praised. Additionally, sake sommeliers and wine sommeliers offer sake and wine to complement the dishes, so please enjoy them together.