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Daikanyama Issaikassai

Name: Daikanyama Issaikassai
Address: 2-5 Sarugaku-cho Sato Estate Bldg. No.3 B1F, Shibuya, Tokyo, 150-0033, JP
Telephone: 03-6427-8689
Price range: $$$

Japanese, Izakaya (Japanese Tavern), Nabe (Japanese Hotpot)

150-0033 2-5 Sarugaku-cho, Shibuya, Tokyo(296m from Daikan-yama Station)View map

¥12,500 Dinner

Directions

03-6427-8689

Michelin chef's dream: daily delight. Cozy counter dining

Translated from Japanese

Dining courses

[Dine with Visa in Japan - 10% Discount] Seasonal 11-course meal

This is a course featuring carefully selected fresh fish and Wagyu beef

¥10,800Svc excl. / tax incl.

[Dine with Visa in Japan - 10% Discount] Seasonal 11-course meal

[Dine with Visa in Japan - 10% Discount] [13,500 yen course] Special menu

We’re currently preparing the course details.

¥12,150Svc excl. / tax incl.

[Dine with Visa in Japan - 10% Discount] [13,500 yen course] Special menu

[9800 yen course] All applause course

One day's course menu
Today's appetizer
[Seasonal sake-colored small plate]
Stewed conger eel sushi
Corn tempura
[Assorted sashimi] - subject to change depending on availability
Bluefin tuna
Red sea bream
Hokkigai
Ink squid
Flounder
Horse mackerel
[Hot dishes]
Shrimp shumai
[Today's charcoal-grilled dish]
Charcoal-grilled seasonal fresh fish
[Main dish]
Wagyu roast beef
[Rice for the final course]
Freshly cooked rice cooked in a clay pot
[Sweets]
Sake lees pudding - grilled mandarin oranges

¥9,800Svc excl. / tax incl.

[12,000 yen course] 11 seasonal small dishes

One day's course contents

Today's appetizer
[Seasonal vegetables]
Wagyu beef sushi
Young sweetfish tempura
Softly boiled octopus
[Sashimi]
Today's recommended seven kinds
[Hot dish]
New onion and tuna negima hotpot
[Fried dish]
Lotus root bun and boiled conger eel
[Fish dish]
Charbroiled Spanish mackerel
[Main dish]
Softly boiled domestic beef cheek meat
[Meal]
Recommended clay pot rice
Miso soup and pickles
[Sweets]
Black sesame ice cream monaka

¥12,000Svc excl. / tax incl.