Okinawa Kaiseki Akasaka Tantei

Stepping into the hideaway-style entrance, you find yourself in a chic and tranquil space made of earthen walls and wood. Each private room, designed like a tea room, is furnished with Ryukyu tatami mats and Yachimun flower vases, offering an extraordinary moment away from everyday life. The menu features body-friendly dishes themed around the concept of "medicine and food having the same origin," prepared with Okinawan beef, seafood, and island vegetables in a Kaiseki cuisine style. The local Okinawan pork dish, Rafute (braised pork belly), is also popular, so please enjoy it together with Ryukyu Awamori.