◆Three kinds of Wagyu yukke — Japanese-style raw beef tartare with sea urchin, salmon roe, and caviar ◆Chateaubriand roast beef ◆Thick-cut Ushiurara beef tongue ◆Seasonal vegetables served in a masu box ◆ Thick-cut Chateaubriand steak ◆Freshly cooked Japanese rice ◆ Miso soup ◆Seasonal dessert