TAKASEGAWA

Chargcoal-grilled dishes, delicious sake, authentic Kyoto

The interior design, exuding a sense of luxury and elegantly curated, is very simple and does not interfere with the taste of the important dishes and sake. You can enjoy the carefully selected ingredients by the owner, prepared with the simple cooking method of charcoal grilling. The signature menu features dishes made with Shamo chicken, Omi jidori chicken, and Yanbaru island pork. Each dish is crafted to maximize the charm of the ingredients by taking advantage of their distinctive characteristics. Please note that children under 10 years old are not allowed.