Orandaken

Finished with a special manufacturing process

The rich, ginger-infused soup is so addictive that you'll find yourself drinking it to the last drop. Using multiple varieties of ginger—mainly sourced from Kochi Prefecture—each is blended to highlight its unique qualities. The char siu is carefully crafted from whole cuts, with a particular focus on arm meat. While this cut tends to dry out, our meticulous cooking method ensures a tender, juicy