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Sky Dining & Bar Choutsugai Umeda
梅田ちょうつがひ
¥4,500
¥1,500
Spend
TableCheck PayDining Bar & Gastro Pub, Creative, Japanese
530-0017 8-47 Kakudacho, 28F Hankyu Grand Bldg., Kita-ku, Osaka(218m from Higashi-Umeda Station)View map
A unique dining experience with a breathtaking view
金目鯛や鰻など季節に合った食材を取り寄せ、季節感を意識した料理を提供しています。産地や銘柄について表記がある食材に関しては、証明書を取り寄せて安全面でも万全を期しています。苦手な食材がある場合には、事前に相談することで対応してもらうことができるため、アレルギーがある人でも安心です。その季節でしか食べることができない限定コースメニューも人気です。前菜や肉料理・魚料理・デザートの彩りを楽しみながら舌鼓をうつ素敵なひとときをご堪能ください。
Featured menu
【15th Anniversary Appreciation Course – “Kesshin”】 An autumn feast featuring premium Kuroge Wagyu beef, foie gras with daikon, uni and ikura, and goldband snapper and oyster soy butter rice.
【Appetizers】
・Hand-rolled sushi with uni and salmon roe
・Sushi with lean black Wagyu beef
【Small Plates】
・Rice straw-smoked bonito, sea salt
・Kombu-cured amberjack, lightly grilled
・Divine shrimp, yuzu tartare
【Specialty Dish】
・Foie gras with daikon, Arima sansho pepper sauce
【Intermezzo】
・Rare salmon cutlet, burdock tartare
【Meat Course】
・Black Wagyu beef seared for 6 seconds, ginger soy sauce, Maldon salt
【Main Course】
・Simmered rice with goldstriped sea bream, maitake mushrooms, oyster soy butter
【Soup】
・Miso soup made with Ogen miso
【Dessert】
・Handmade arrowroot mochi
※A seating fee of 660 yen per person applies separately.
※Some dishes may be changed depending on availability; please kindly understand.
※Photos are for reference only.
※This course is not intended for celebratory occasions. We cannot prepare message plates or accept gifts, so please note this in advance.
・Hand-rolled sushi with uni and salmon roe
・Sushi with lean black Wagyu beef
【Small Plates】
・Rice straw-smoked bonito, sea salt
・Kombu-cured amberjack, lightly grilled
・Divine shrimp, yuzu tartare
【Specialty Dish】
・Foie gras with daikon, Arima sansho pepper sauce
【Intermezzo】
・Rare salmon cutlet, burdock tartare
【Meat Course】
・Black Wagyu beef seared for 6 seconds, ginger soy sauce, Maldon salt
【Main Course】
・Simmered rice with goldstriped sea bream, maitake mushrooms, oyster soy butter
【Soup】
・Miso soup made with Ogen miso
【Dessert】
・Handmade arrowroot mochi
※A seating fee of 660 yen per person applies separately.
※Some dishes may be changed depending on availability; please kindly understand.
※Photos are for reference only.
※This course is not intended for celebratory occasions. We cannot prepare message plates or accept gifts, so please note this in advance.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F6a8ae989e38a9c70415dba61%2Fimages%2Fxl%2F6fd59311.jpg%3F1787492342)
“Premium Anniversary / 11 varieties” Autumn Splendor Feast – A celebratory kaiseki featuring luxury seafood, Wagyu beef, bonito, matsutake mushrooms, and red snapper, accompanied by a butterfly cake.
**[Anniversary Course – 3 Special Perks]**
1. Gift storage service (available from 3 days prior)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Please note this.
~Menu for September–November~
**[Appetizer]**
A luxurious spoonful from the sea
~Ikura, uni, and surf clam tossed in a savory dressing~
**[3 Cold Dishes]**
Shiitake mushrooms in Tosa-style dressing
White grapes in sweet miso dressing
Marinated horse mackerel with grilled eggplant
**[Main Dish]**
Katsuo brined and smoked over straw, served with sea salt and green onions
**[Specialty Dish]**
Kinmei tai steamed with taro, shiso leaves, lily roots, and topped with cured skipjack roe
**[Tempura]**
Black enoki mushrooms, roasted sweet potato, ginkgo nuts
**[Simmered in Iron Pot]**
Matsutake mushrooms, amberjack, young chicken, and yuzu kosho
**[Grilled Dish]**
6-second seared Wagyu beef sirloin, seasoned with Maldon salt and ginger soy sauce
**[Meal]**
Horse mackerel and chestnut rice cooked in a traditional iron pot
**[Dessert]** “Butterfly Bouquet” Anniversary Cake symbolizing two hearts united by butterflies
※You may include any message you’d like on the cake’s message plate.
※A seat charge of 660 yen per person applies separately.
※Due to ingredient availability, some dishes may be changed. Thank you for your understanding.
※[Regarding the anniversary cake presentation]
Depending on reservation volume, meal timing, or unforeseen circumstances on the day, guests seated nearby may receive their celebration treatment first. We appreciate your understanding.
If you have any preferences regarding the timing or manner of the presentation, please feel free to let our staff know in advance.
1. Gift storage service (available from 3 days prior)
2. Original anniversary cake included
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Please note this.
~Menu for September–November~
**[Appetizer]**
A luxurious spoonful from the sea
~Ikura, uni, and surf clam tossed in a savory dressing~
**[3 Cold Dishes]**
Shiitake mushrooms in Tosa-style dressing
White grapes in sweet miso dressing
Marinated horse mackerel with grilled eggplant
**[Main Dish]**
Katsuo brined and smoked over straw, served with sea salt and green onions
**[Specialty Dish]**
Kinmei tai steamed with taro, shiso leaves, lily roots, and topped with cured skipjack roe
**[Tempura]**
Black enoki mushrooms, roasted sweet potato, ginkgo nuts
**[Simmered in Iron Pot]**
Matsutake mushrooms, amberjack, young chicken, and yuzu kosho
**[Grilled Dish]**
6-second seared Wagyu beef sirloin, seasoned with Maldon salt and ginger soy sauce
**[Meal]**
Horse mackerel and chestnut rice cooked in a traditional iron pot
**[Dessert]** “Butterfly Bouquet” Anniversary Cake symbolizing two hearts united by butterflies
※You may include any message you’d like on the cake’s message plate.
※A seat charge of 660 yen per person applies separately.
※Due to ingredient availability, some dishes may be changed. Thank you for your understanding.
※[Regarding the anniversary cake presentation]
Depending on reservation volume, meal timing, or unforeseen circumstances on the day, guests seated nearby may receive their celebration treatment first. We appreciate your understanding.
If you have any preferences regarding the timing or manner of the presentation, please feel free to let our staff know in advance.
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F67c03d164fe222dca0337860%2Fimages%2Fxl%2Ff26718ac.jpg%3F1788253475)
“Rich Memorial Days / 9 varieties total”: Autumn Splendor Feast – Featuring matsutake mushrooms, Wagyu beef, autumn salmon, and autumn mushrooms along with butterfly cakes. A luxurious autumn kaiseki meal complete with a message.
**[Anniversary Course – 3 Special Perks]**
1. Gift storage service (available from 3 days prior)
2. Original cake included
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Please understand.
~Menu for September–November~
**[Appetizer]**
Luxurious Seafood Bite
~Abalone, uni, and ikura tossed in abalone liver soy sauce~
**[Cold Dishes]**
Smoked bonito with Maldon salt and kabosu
White miso dressing with white grapes and Daitokuji tofu
Pickled horse mackerel and grilled eggplant
**[Specialty Dish]**
Grilled salmon with shimeji mushrooms and eggplant on magnolia leaves
**[Tempura]**
Matsutake mushrooms, sanma, black shiitake mushrooms, ginkgo nuts
**[Grilled Dish]**
6-second seared Wagyu beef sirloin
Served with Maldon salt and ginger soy sauce
**[Main Course]**
Steamed rice cooked in a traditional iron pot with chestnut pork and autumn mushrooms
**[Dessert]**
“Butterfly Bouquet” Anniversary Cake – symbolizing two hearts united by butterflies
※You may include any message you’d like on the cake’s message plate.
※A seat charge of 660 yen per person applies separately.
※Due to ingredient availability, some dishes may be changed. We appreciate your understanding.
※[Regarding Anniversary Cake Presentation]
Depending on reservation status, meal progression, or unforeseen circumstances on the day, guests seated nearby may receive their celebration treatment first. Please kindly understand this.
If you have any preferences regarding the timing or manner of the presentation, feel free to inform our staff in advance.
1. Gift storage service (available from 3 days prior)
2. Original cake included
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Please understand.
~Menu for September–November~
**[Appetizer]**
Luxurious Seafood Bite
~Abalone, uni, and ikura tossed in abalone liver soy sauce~
**[Cold Dishes]**
Smoked bonito with Maldon salt and kabosu
White miso dressing with white grapes and Daitokuji tofu
Pickled horse mackerel and grilled eggplant
**[Specialty Dish]**
Grilled salmon with shimeji mushrooms and eggplant on magnolia leaves
**[Tempura]**
Matsutake mushrooms, sanma, black shiitake mushrooms, ginkgo nuts
**[Grilled Dish]**
6-second seared Wagyu beef sirloin
Served with Maldon salt and ginger soy sauce
**[Main Course]**
Steamed rice cooked in a traditional iron pot with chestnut pork and autumn mushrooms
**[Dessert]**
“Butterfly Bouquet” Anniversary Cake – symbolizing two hearts united by butterflies
※You may include any message you’d like on the cake’s message plate.
※A seat charge of 660 yen per person applies separately.
※Due to ingredient availability, some dishes may be changed. We appreciate your understanding.
※[Regarding Anniversary Cake Presentation]
Depending on reservation status, meal progression, or unforeseen circumstances on the day, guests seated nearby may receive their celebration treatment first. Please kindly understand this.
If you have any preferences regarding the timing or manner of the presentation, feel free to inform our staff in advance.
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F67c03f1ab72e51f6c9dbf205%2Fimages%2Fxl%2Fa704d825.jpg%3F1742452898)
Available Mon–Fri: “Light Anniversary / 7 varieties in total”. An autumn-themed commemorative anniversary for two, featuring seasonal ingredients, grilled salmon on Fuji volcanic rock, and a cake adorned with butterflies. *This course does not include the front-row window-side high-back sofas.
**[Anniversary Course – 3 Special Perks]**
1. Gift storage service (available from 3 days prior)
2. Original cake included
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Please kindly note this.
~ Menu for September–November ~
**[Sashimi]**
Two types of today’s sashimi
Homemade silken tofu with silver bean sauce and Kanshu wasabi miso
**[Fish Dishes]**
Sautéed sea bream
Perilla-fried red snapper
**[Simmered Dish]**
Baked cream cheese over raw gluten
**[Grilled Dish]**
Black Angus beef and Yamagata pork grilled on Fuji volcanic rock
~ Served with daikon snow soy sauce ~
**[Rice Dish]**
Grilled salmon belly rice pot
**[Dessert]**
“Butterfly Bouquet” anniversary cake symbolizing two hearts united by dancing butterflies
※You may include any message you like on the cake’s message plate.
※A seat charge of 660 yen per person applies separately.
※Due to procurement circumstances, some dishes may be changed. Please kindly understand.
※[Regarding Anniversary Cake Presentation]
Depending on reservation status, dining progress, or unforeseen circumstances on the day, guests seated nearby or at earlier times may receive their celebration presentation first. We appreciate your understanding.
If you have any preferences regarding the timing or style of the presentation, please feel free to inform our staff in advance.
1. Gift storage service (available from 3 days prior)
2. Original cake included
3. Photo service (photos taken using your own mobile phone)
※Items requiring refrigeration or freezing cannot be stored.
※Fresh flowers can only be stored on the day of the event. Please kindly note this.
~ Menu for September–November ~
**[Sashimi]**
Two types of today’s sashimi
Homemade silken tofu with silver bean sauce and Kanshu wasabi miso
**[Fish Dishes]**
Sautéed sea bream
Perilla-fried red snapper
**[Simmered Dish]**
Baked cream cheese over raw gluten
**[Grilled Dish]**
Black Angus beef and Yamagata pork grilled on Fuji volcanic rock
~ Served with daikon snow soy sauce ~
**[Rice Dish]**
Grilled salmon belly rice pot
**[Dessert]**
“Butterfly Bouquet” anniversary cake symbolizing two hearts united by dancing butterflies
※You may include any message you like on the cake’s message plate.
※A seat charge of 660 yen per person applies separately.
※Due to procurement circumstances, some dishes may be changed. Please kindly understand.
※[Regarding Anniversary Cake Presentation]
Depending on reservation status, dining progress, or unforeseen circumstances on the day, guests seated nearby or at earlier times may receive their celebration presentation first. We appreciate your understanding.
If you have any preferences regarding the timing or style of the presentation, please feel free to inform our staff in advance.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F67c0402f8304721f134a02b0%2Fimages%2Fxl%2Fbd13aa44.jpg%3F1788253529)
Categories
窓側1列目ハイバックペアソファ
窓側1列目横並びチェアー
Pair Sofa
Pair Sofa
Directions
Address
530-0017 8-47 Kakudacho, 28F Hankyu Grand Bldg., Kita-ku, Osaka
Closest station
Higashi-Umeda Station (218m)大阪梅田 (299m)Cuisine
Dining Bar & Gastro Pub, Creative, Japanese
Phone
06-6131-2242