This innovative fusion restaurant, with a theme of "Japanese spirit and Western learning," offers a truly immersive experience of wood-fired cooking right before your eyes. Chef Métis's 17-course omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy.
This innovative fusion restaurant, with a theme of "Japanese spirit, Western learning," offers a truly immersive experience of wood-fired cooking right before your eyes. Chef Métis's 17-course omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy, and is accompanied by wine pairings carefully selected by the sommelier.
This innovative fusion restaurant, with a theme of "Japanese spirit and Western learning," offers a truly immersive experience of wood-fired cooking right before your eyes. Chef Métis's 17-course omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy.
This innovative fusion restaurant, with a theme of "Japanese spirit, Western learning," offers a truly immersive experience of wood-fired cooking right before your eyes. Chef Métis's 17-course omakase course combines the four seasons and ingredients of Japan with French tradition and philosophy, and is accompanied by wine pairings carefully selected by the sommelier.