■Menu Contents■ * Pita Bread with Anchovies and Olives * Salmon Confit with Yogurt Sauce * Soup of the Day * Threadfin Bream Fried in Kataifi Pastry with Perilla Leaf Genovese Sauce * Grilled Beef with Horseradish Sauce * Bread or Rice * Dessert of the Day * Coffee or Tea
■Business Hours■ 11:30 AM - 2:00 PM (Last Order)
* All images are for illustrative purposes only. * Menu contents may change. * As this menu is prepared in the same kitchen as other dishes, there is a possibility of allergen contamination during the cooking process. * We will do our best to accommodate allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts) if you inform us in advance. Please note that we may not be able to accommodate allergens other than the eight specified allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts).
¥3,800Tax included
[June-July] Lunch Course
■Menu Contents■ * Onion Blancmange with Prosciutto * Tuna Tartare with Horseradish Sauce * Soup of the Day * Pan-Seared Sea Bream with Red Pepper Coulis * Beef Stewed in Beer with Carbonade * Bread or Rice * Dessert of the Day * Coffee or Tea
■Business Hours■ 11:30 AM - 2:00 PM (Last Order)
* All images are for illustrative purposes only. * Menu contents may change. * As this dish is prepared in the same kitchen as other menu items, there is a possibility of allergen contamination during the cooking process. * We will do our best to accommodate allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts) if you inform us in advance. Please note that we may not be able to accommodate allergens other than the eight specified allergens (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts).
*Please note that July 18th to 20th are excluded dates due to the "Family Lunch Buffet" event.